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The Parish Restaurant
The Parish - New Paltz NY
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Welcome To The Parish Restaurant
A restaurant for everyone with an emphasis on New Orleans cuisine & local ingredients. Best view in town & a friendly upbeat vibe.
Today's SpecialsDinner
Salads
Spring Pickled Vegetable Salad 13
Goat Cheese, Pickled Celery, Shallots, Shredded Carrots, Red Onion, Balsamic Reduction, Mixed Greens
Ranch BLT Salad 12
Southern Style Fried Green Tomatoes, Croutons, Bacon, Buttermilk Ranch Dressing, Chopped Romaine
Starters
Buffalo Cauliflower 9
Fried Florets Tossed in Buffalo Sauce with Blue Cheese Crumble and a Side Of Buttermilk Ranch
Gator Bites 14
Breaded and Fried, Tossed with Cajun Spices with a Side of Remoulade
Crab Cake 13
Lightly Breaded, Pan Seared with Mixed Greens, Pesto Mayo, and Remoulade
Parish Wings 9
Cajun Spice Blend, sides of Buttermilk Ranch and Buffalo Sauce, Celery
Fried Okra 5
Corn Meal Battered Okra Rounds, Buttermilk Ranch
Soup of the Day 9
Entrees
Local Farm Steak of the Day MP
Daily Preparation
Black Bean Burger 12
Vegan Black Bean Patty, Garlic Aioli, Roasted Poblano and Red Peppers, Caramelized Onions, Melted Cheddar, Brioche Bun
Parish Burger 14
Locally Sourced Grass-Fed Beef, Garlic Aioli, Roasted Poblano and Red Peppers, Caramelized Onions, Melted Cheddar, Brioche Bun
Jambalaya 19
Chicken, Mountain Smokehouse Andouille Sausage, and Holy Trinity in Creole Tomato Sauce over Rice
Traditional Gumbo 10/18
Chicken, Mountain Smokehouse Andouille Sausage, Okra, and Holy Trinity in a Thick Brown Stew over Rice
Buttermilk Fried Chicken 18
Murray’s Organic Chicken Drum and Thigh, Braised Greens with Bacon, and Hush Puppies
New Orleans Style Mussels 14
PEI Mussels, Andouille Sausage, Pesto, Creole Tomato Broth
Creole Stir Fry 17
Sautéed Beans, Tofu, Corn, Onions, Peppers, Celery, and our Vegetable of the Day Served Over Rice
Louisiana Po Boys!
Blackened Shrimp 14
Fried Oyster 14
Blackened Tofu 13
North Mountain Smokehouse Andouille Sausage and Cheddar Cheese 14
Sides
Cheddar Grits (GF) 5
Braised Greens with Bacon (GF) 6
Red Beans & Rice with Andouille 8
Blackened Green Beans (V)(GF) 5
Corn Maque Choux 8
Mac n Cheese 6
Lunch
Salads
Spring Pickled Vegetable Salad 13
Goat cheese, pickled celery, shallots, shredded carrots, red onion, balsamic reduction, mixed greens
Ranch BLT Salad 12
Southern style fried green tomatoes, croutons, bacon, buttermilk ranch dressing, chopped romaine
Starters
Jalapeno Cheddar Chips 5
Spicy melted cheese with ancho chili spice
Buffalo Cauliflower 9
Fried florets tossed in buffalo sauce, blue cheese crumble, side of buttermilk ranch
Gator Bites 14
Breaded and fried, tossed in cajun spice blend, side of remoulade
Parish Wings 9
Tossed with cajun spice blend, side of buttermilk ranch, buffalo sauce, celery
Crab Cake 13
Lightly breaded, pan seared, served on a bed of mixed greens with pesto mayo and remoulade
Fried Okra 5
Corn meal battered okra rounds, side of buttermilk ranch
Shrimp & Grits 13
Blackened shrimp served over a white wine parmesan cream sauce
Soup of the Day 9
Entrees
Crab Cake Sandwich 14
Shredded romaine, red tomato, remoulade, brioche bun
BLT 13
Fried green tomato wedges, bacon, shredded romaine, buttermilk ranch, Leidenheimer bread
Parish Burger 14
Locally sourced grass-fed beef, garlic aioli, roasted poblano and red peppers, caramelized onions, melted cheddar, brioche bun
add bacon/ 3
Black Bean Burger 13
Vegan black bean patty, garlic aioli, roasted poblano and red peppers, caramelized onions, melted cheddar, brioche bun
Jambalaya Lunch 14
Chicken and Mountain Smokehouse andouille sausage, holy trinity, in creole tomato sauce over rice
Creole Stir Fry 13
Sautéed beans, tofu, corn, onions, peppers, celery, vegetable of the day
New Orleans Style Mussles 14
PEI Mussles, andouille sausage rounds, pesto, creole tomato broth
Louisiana Po Boys!
Blackened Catfish 14
Blackened Shrimp 14
Fried Oyster 14
Blackened Tofu 13
Fried Chicken 14
North Mountain Smokehouse Andouille Sausage and Cheddar Cheese 14
Sides
Cheddar Grits (GF) 5
Braised Greens with Bacon (GF) 6
Red Beans & Rice with Andouille 8
Blackened Green Beans (V)(GF) 5
Corn Maque Choux 8
Mac n Cheese 6
Brunch
Salads
Spring Pickled Vegetable Salad 13
Ranch BLT Salad 12
Starters
Jalapeno Cheddar Chips 5
Buffalo Cauliflower 9
Biscuits & Gravy 6
Parish Wings 9
Crab Cake 13
Fried Okra 5
Soup of the Day 9
Entrees
Southern Breakfast 13
Louisiana Breakfast Po' Boy 14
Steak & Eggs 19
Fried Chicken, Biscuits n' Gravy 15
Andouille Benedict 15
Spinach & Red Pepper Benedict 14
Shrimp & Grits with Eggs 13
Jambalaya Lunch 14
Banana's Foster French Toast 10
Creole Stir Fry 17
Daily Fish Special 18
Specials
Daily Specials
Thursday April 19th
French Onion Soup with P'Tit Basque
Beavertail Oysters on the Half Shell
Dollar Ribs with Cajun Dry Rub & Bourbon BBQ
Grilled Ribeye with Twice Baked Cheddar Potato, Garlic Sautéed Zucchini & Squash, & a Creole Mustard Cream Sauce
Blackened Catfish with Potato Hash & Asparagus
Weekly Specials
Brunch
Live Music every Sunday & Monday featuring a full brunch menu!
Every Sunday & Monday 11-4
Tuesday Wing Night & Live Music
Tuesday Night is Wing Night featuring a selection of five unique sauces for chicken or cauliflower wings!
Wine Wednesday
Enjoy half priced bottles of wine every Wednesday night!
Thursday Rib Night
Our baby back ribs with bourbon barbecue and cajun spices are only a dollar each on Thursday nights!
Happy Hour
Monday-Thursday from 4 to 6
$2 off Beer and Wine
Friday from 4 to 6
$1 oysters, half price beer and wine
Drinks
Sazerac
Sazerac Rye, Peychaud’s Bitters, Demerara, Absinth Rinse
Vieux Carre
Rye, Cognac, Benedictine, Sweet Vermouth, Angostura and Peychaud’s Bitters
Martinez
Old Tom Gin, Sweet Vermouth, Luxardo Maraschino, Boker's Bitters
Cocktail A La Louisiane
Rye, Benedictine, Sweet Vermouth, Absinthe, Peychaud's Bitters
Ramos Gin Fizz
Gin, Lime, Cream, Raw Egg White, Orange Flower Water, Club Soda
The Parishioner
Gin, Lime, Simple Syrup, Green Chartreuse
Monk's Fire
Tequila or Mezcal, Green Chartreuse, Lime, Thai Chili
Aviation
Gin, Creme de Violette, Lemon, Luxardo Maraschino Liquor
Eye of the Storm
Spytail Black Ginger Rum, Molasses, Mint, Lime, Prosecco Float
C.O.D.
Aged Rum, Amaro Nonino, Lejay Cassis, Wormwood Bitters, Flamed Orange Peel
There She Goes
Tequila, Lejay, Donn's Mix, Velvet Falernum, Lime, Club Soda
Champs-Elysées
Sherry Cask Aged Brandy, Green Chartreuse, Lemon, Dale Degroff's Pimento Bitters
Draft Beer
Catskill Stout
7.1%abv Livingston Manor, NY $8
Bells Hop Slam
10%abv Kalamazoo, MI $10
Chatham Bombogenesis Pineapple Double IPA
8.5%abv Chatham, NY $8 (12oz)
Black Hog Ghost Rye'Da IPA
6.9%abv Oxford, CT $8
Westkill Brewing Earn Your Keep
5.8%abv Westkill, NY $8
Von Trap Golden Helles
4.9%abv Stowe, VT $7
Red Wine
2016 Moutard-Diligent Bourgogne Pinot Noir
Burgundy, France $12/$40
2014 The Well Cabernet Sauvignon
Western Cape, South Africa $8/$30
2015 Domaine Brusset Les Boudalles Rhone Blend
France $10/$38
2016 Alpha Zeta Corvina
Veneto, Italy $9/$36
2012 Monte Real Roja Reserva
Spain $45
2015 Fratelli Antonio & Raimondo Nebbiolo
Langhe, Italy $45
2011 Chateau Corconnac Bordeaux
Haut-Medic, France $45
White Wine
2015 Lungarotti Torre di Giano
Umbria, Italy $11/$42
2015 Chateau du Coing de St. Fiacre Muscadet
France $10/$38
2015 Lost and Found Field Blend
Portugal $8/$30
2016 Flysch Txakolina
Basque Region, Spain $11/$42
Rose
Espelt Garnacha Rose
Spain $9/$36
Sparkling
Maresina Prosecco
Italy $8/$30
Kettleborough Dry Cider
New Paltz $8
Frico Frizzante
Italy (187ml Can) $7
Absinthe Fountain
$20 per Person
Gallery
